Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money from the volatile international coffee market. coffee beans uk 1kg offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.
In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have chosen organic farming to enhance the quality of their produce and reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the most value from the beans.
Our Peru organic coffee has been fully washed, then sun dried to give a distinctive, deep flavor. The high altitude of this region produces a rich, medium-bodied coffee with moderate citric acidity.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare to their children, and support their families. This is a truly remarkable coffee that has been grown using methods handed through generations.
Peru Arabica
Peru is a nation that has a lot of high-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.
Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the world's coffee trade since. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to minimize the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize supply chains of roasters, while allowing for a detailed traceability from FOB contracts to field. This lets roasters see the complete picture of their purchases and make informed choices every day. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.
It is therefore essential to provide enough financial aid to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families are not compromised. Additionally, it is essential to encourage the development of new products that can boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime example of the region's unique flavour profile. It is scented with citrus, with hints of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent, high-quality coffee reaches supermarket shelves worldwide.
Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the price of the sale. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.
This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers helps them to protect their families and to invest in their future. It helps them keep their traditions of their past and produce coffee that is delicious and authentic.
Indonesian
Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finish and a silky texture that complements darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers aren't in a position to compete with the costs of these big corporations and have been forced off their land.
The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is so vital. By establishing direct trade relationships farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.